Spear fishing cake

I received an order for a birthday cake for a spear fishing fan but the client wanted the cake to be very simple.  It was agreed to make the cake buttercream with a few accents in fondant.  

Below you see just a few steps in making this cake. The cake was chocolate with chocolate hazelnut (nutella) filling - YUM! 

I melted the marshmallows and butter to make rice crispies treats.

I added the rice crispies once it was all melted.  

I laid it all flat on a glass dish and let it cool.

My next step was to mold the boat out of rice crispies treats. 

I covered the boat with fondant and made all my other fondant pieces 

including a shark fin, diving flag, octopus, crab and a few other details.  

Voila - the final cake!